Lapland Crossover Cuisine

Cod from the deep of the northern Atlantic fired up the outdoors grill season for us and it turned out very tasty indeed.

Lapland Crossover Goes Italy! Some super tasty pizzas, crowned by a heavenly sour dough boost resulting in a crust that's (almost) too good to be true. We sure are glad that it isn't!

What is better than a cup of good, freshly brewed coffee? I'd say a cup of freshly brewed coffee - or an espresso shot! - from beans roasted and ground at the premises. Actually, you shouldn't grind the beans directly after roasting - the flavor is fully developed after a couple of days - but we ...

Lapland Crossover Goes Korea! Det heter något i stil med bipi.. bipimbi? Nej, Bibimbap tror vi! Ris i botten och goda grejor ovanpå - inklusive Sur Saras kimchi från Norrbotten såklart. Heja @CloudberryCatering! Ett stekt ägg som kronan på verket (jo det finns där) och det hela är mumsigt som bar...

Den ultimata frukosten: Ägg Florentine! Hembakat surdegsbröd stekt i smör, babyspenat som har vänt i den heta pannan, sedan lite rökt lax och därefter ett par pocherade ägg och överst rejält med hollandaisesås.. Då börjar dagen riktigt, riktigt bra!

En suverän, härlig gammaldags semla - med surdeg såklart. Ingen fluffbulle utan perfekt textur och munkänsla! Givetvis handjagad grädde.

You know about all those YouTube 'hacks'? We find many of them pretty miserable but, for once, we found a true Sour Dough Gem by MIkeG at Pro Home Cooks: '𝗡𝗲𝘃𝗲𝗿 𝘁𝗵𝗿𝗼𝘄 𝗮𝘄𝗮𝘆 𝘆𝗼𝘂𝗿 𝘀𝗼𝘂𝗿 𝗱𝗼𝘂𝗴𝗵 𝘀𝘁𝗮𝗿𝘁𝗲𝗿!!' You bet we won't be doing that any more - behold the ultimate So...

Aubergine, chickpeas, tomato, herbs - that's a good start. Then add the super Crossover sour dough pita bread - fresh from our home bakery - with LCC za'atar topping, and the end result is a feast for the taste buds!

Super delicious rolls with a combined walnuts, cardamom and chocolate (!) boost - and there's some sour dough magic in there as well, of course!